DISCOVER US
The joy of sharing,
passed down from generation to generation
DISCOVER
A FAMILY STORY
It was around 1910, after several years in Argentina, that Candide Zufferey acquired the Daval Hill. The story unites two wineries and two families, following the marriage of Monique and Bertrand Caloz-Evéquoz. A new winery was built on the Daval Hill, and all winemaking operations were centralized there.
Today, La Colline de Daval is a family business spanning five generations. Thanks to its diversity and control over the entire production chain, the company offers a complete immersion in the world of winemaking. The quality of its local products guarantees a powerful and unique experience for every visitor.
7
hectares of organic vineyards between Sierre and Chamoson
30
hectares of fruit trees (apples, pears and apricots)
3
hectares of asparagus
1
BnB castle comprising 5 guest rooms
1
production cellar in Sierre
2
tasting cellars in Chamoson and Sierre
MONIQUE CALOZ-EVEQUOZ
Graduate of the Changins School of Oenology
In charge of the cellar until 2009, she fully developed the wine tourism concept of Castel de Daval.
It is thanks to its friendliness and welcoming nature that the atmosphere of Castel de Daval is so warm.
BERTRAND CALOZ
Graduate of the Changins Higher School of Oenology, Viticulture and Arboriculture
Bertrand is none other than the mastermind behind the entire company.
He oversees both the crop teams and the winery and accounting departments.
A lover of the land, Bertrand is passionate about putting into practice
value of agriculture and local products.
DAMIEN CALOZ
Federal patent
of arboriculturist and winegrower
His area of expertise is fruit trees, where he works as a crop and team leader. Damien manages all tasks from pruning to harvesting the produce.
BENOÎT CALOZ
Bachelor's degree in Management and Tourism from HES-SO Sierre; Training at the Changins Wine School
Benoît is in charge of managing reservations for Castel de Daval, communication and marketing, tastings and events at Colline de Daval.
VIRGINIE CALOZ
Sales & Administration
Virginie handles the direct sales of our seasonal products as well as the administration on the estate. Virginie joined the family business in 2023. Thanks to her arrival, all the siblings now work at La Colline de Daval.
JESSICA LAMON
Federal Wine Merchant Diploma obtained in Changins. Wine merchant for La Colline de Daval since 2009
She is responsible for the winemaking of all our wines as well as the distillation of our eaux-de-vie. Jessica also oversees the direct sales of our fruit and asparagus.
HUGO ZUFFEREY
Sommelier
Hugo leads the tastings, takes you on a walk through the vineyards, shows you our barrel cellar and organizes tailor-made events such as tasting initiations or wine & cheese pairings.