CAVEAU DE
LA VOUETTAZ
Visit one of the oldest wine tasting cellars in Valais. This former cooperage workshop has been transformed to accommodate up to 60 people in St-Pierre de Clages.
Ariane Evequoz welcomes you to this cellar filled with history to share her passion for wines and local produce.
Here we serve traditional raclette with different cheeses from the region, 100% homemade cheese crusts and especially Grandma Misette's famous tarts.
In autumn, don't miss the legendary royal brisolée cooked over a wood fire.
SAINT-PIERRE-DE-CLAGES
A CELLAR AND AUTHENTICITY
TASTE
WHAT WE OFFER
tasting
of 6 wines
15.- / person
Raclette
3 cheeses
CHF 24.- per person all you can eat
CHF 34.- per person
with Valaisan platter
CHF 4.- per portion
Crust
cheese
Starting from CHF 17.-
Plate
Valaisanne
26.-
Brisolée"Royale"
CHF 33.- p.pers
Châtaignes grillées au feu de bois, lard sec, jambon cru, viande séchée de boeuf et fromage de la région. Accompagné d'une tarte maison.
Brisolée au feu de bois
CHF 27.- p.pers
Châtaignes grillées au feu de bois, lard sec et fromage de la région. Accompagné d'une tarte maison.
C'est le temps de la Brisolée
Ariane vous propose sa légendaire brisolée au feu de bois tous les vendredis soirs, samedis soirs et dimanche midi jusqu'au 20.11.25
ADDRESS
SCHEDULES
Monday, Thursday and Friday
from 4:30 p.m. to 10:00 p.m.
Saturdays, Sundays and public holidays
from 10am to 10pm