It's a magical time: the first apple and pear harvests are in full swing, and the trees offer us their most delicious treasures. Sweet Tango Apple – The crunch that makes your taste buds dance The Sweet Tango apple lives up to its name: from the very first bite, it's an explosion of freshness and vibrancy. Its red skin, streaked with yellow, hides a crisp, juicy, and slightly tart flesh. It combines the best of its parents – Honeycrisp and Zestar – to offer a unique taste experience that is...

A very simple and quick recipe that is suitable both as a main course and as a side dish. Preparation time: 45 minutes Ingredients: - 1 kg white asparagus tips or broken asparagus - 1/2 liter of milk - 100 g grated Gruyère cheese - 50 g flour - 30 g butter - about ten morels - a few slices of raw ham - Salt / Pepper / Nutmeg / Cayenne pepper asparagus - Heat some water with a pinch of salt and a pinch of sugar Peel the asparagus and cut it into small pieces. Let it cook for 25-30 minutes....

restaurant partenaire Sierre