It's a magical time: the first apple and pear harvests are in full swing, and the trees offer us their most delicious treasures.
Sweet Tango Apple – The crunch that makes your taste buds dance
The Sweet Tango apple lives up to its name: from the very first bite, it's an explosion of freshness and vibrancy. Its red skin, streaked with yellow, hides a crisp, juicy, and slightly tart flesh. It combines the best of its parents – Honeycrisp and Zestar – to offer a unique taste experience that is both invigorating and sweet. It's the perfect apple for lovers of intense fruity sensations.
Gala Apple – Sweetness and elegance
The Gala, with its orange-red skin and delicate shape, captivates with its natural sweetness. Its fine, sweet flesh melts in the mouth, revealing subtle floral aromas. It's an apple that appeals to young and old alike, perfect for eating raw at any time of day or adding to a light tart. At Colline de Daval, it is harvested at perfect ripeness to guarantee its tenderness.
Williams Pear – The iconic fragrance
The Williams pear is a late-summer star. Its golden skin hides a meltingly tender and intensely fragrant flesh. It fills baskets and kitchens with its aroma, and is perfect for eating fresh or making jams and desserts. In Daval, it is carefully picked just before it becomes too fragile, to preserve its full aromatic richness.
Celina Pear – The new sweetness
More discreet but just as appealing, the Célina pear is a recent variety that deserves to be better known. Its smooth, pale green skin hides a fine, juicy, and very sweet flesh. It offers a lovely alternative to the Williams pear, with a firmer texture and a delicate flavor.
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